Teacher Resources

A series of education guides, worksheets and activities on topics including adaptations, classification, marine food pyramids, nocturnal fun on the beach, fishing, and conservation strategies.  

Our facilities include a visitor's aquarium, student laboratory and classroom and is surrounded by a diverse range of habitats, ideal for field activities such as rock pool rambles and mudflat activities within our intertidal zones.

The Port Phillip EcoCentre provides a wide range of marine excursion activities at St Kilda Beach, St Kilda Pier and West Beach. Using Port Phillip Bay as our outdoor classroom we have a variety of hands-on activities that allow schools to tailor their excursion to match curriculum needs, inquiry topic and student projects.

If you're a Marine Teacher in NSW, come join MTANSW! The Marine Teachers Association of NSW (MTANSW) is a professional organisation dedicated to supporting marine education through curriculum development, teacher mentoring, and resource creation. It advocates for marine educators with education authorities, collaborates with government and industry partners, and provides tools to help teachers educate students on water safety and marine topics.

Discover everything about boating at MarineWise.  This comprehensive resource offers guidance on safety, licensing, regulations, and tips for purchasing and maintaining boats. It promotes users to have informed, safe, and enjoyable boating experiences while navigating Australia’s waterways.

Explore the various fishing environments, learn expert tips, and access helpful guides, including fishing regulations and gear recommendations. Whether you're a beginner or a seasoned angler, this resource has you covered for sustainable and enjoyable fishing experiences.

Learn about the wide variety of marine species in Australia, including invertebrates, pelagic fish, reef fish, crustaceans, jellyfish, sharks, and more

Learners will discuss the Australian Christmas tradition of eating prawns, and the importance of sourcing sustainable seafood. Students learn about the anatomy of a prawn.