MSC – Food: Different by Design
Year 5-6Year 7-8
Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.
MSC – Marine Food Webs and Overfishing
Year 7-8
Explore how food webs work in the marine environment, the consequences of overfishing on ocean life, and how sustainable fishing protects marine ecosystems.
MSC – Marine Habitats and Overfishing
Year 5-6
Explore what life looks like underwater, learn about different marine habitats, and discover how fish species have adapted to unique marine environments.
MSC – Scallops: Witness to Climate change
Year 5-6
Students learn about a saucer scallop fishery around the Abrolhos Islands of Western Australia, where climate change and marine heatwaves are having a serious impact on fishing activities.
MSC – Science for Sustainable Oceans
Year 9-10
Understand how the world’s oceans are at risk from overfishing, how scientific knowledge can be used to prevent overfishing, and ways that science can be used to support sustainable fishing.
MSC – Sharks in the Marine Ecosystem
Year 3-4
Learners will identify producers, consumers and decomposers in the food chain, and understand the importance of sharks in the marine ecosystem.
MSC – Thank you, Fishers
Year 3-4Year 5-6
Learn about fisheries in Australia that are working to safeguard future generations of both people and fish. A set of slides is provided, and an accompanying Kahoot! quiz.
MSC – Unsustainable Fishing Challenges
Year 9-10
Learn about a number of unsustainable fishing challenges affecting our oceans today.