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This resources covers a range of topics including, marine and freshwater habitats and environments, recreational fishing indigenous fishing, aquaculture, fisheries management and sustainability, general fish and seafood species, seafood handling, filleting and processing, industry careers and business, health, nutrition and cooking.

The primary aim of this kit is to provide a structured, curriculum-based education resource for primary school students that teaches them about the marine environment, marine protected areas, conservation values and management, the importance of near-shore habitats, and the sustainable use of these habitats and marine resources by traditional Aboriginal custodians through four modules.

This book provides educators with resources and activities to explore marine ecosystems with students, focusing on the complexity of marine habitats and the effects of human activity on these environments.