Sustainable Seafood in Australia
This site provides student worksheets with interactive videos, multimedia content, real-world case studies, differentiated activities, and a printable “Find Your Career in the Seafood Industry” poster, all aligned with the Australian Curriculum, to showcase career opportunities, sustainability efforts, and technological advancements in Australia’s aquaculture and wild-catch fishing industries.
The Yabby Unit
This unit of work provides students with the opportunity to investigate the importance of aquaculture production to our society. It integrates content from multiple contexts, aquaculture, aquaponics and digital technologies.
Fish – aquaculture
This page provides guidance for NSW schools on the management, care and welfare of aquaculture fish, including animal welfare standards, required approvals and practical considerations for keeping and using fish for teaching.
Primary and Secondary School Resources Audit
This resources covers a range of topics including, marine and freshwater habitats and environments, recreational fishing indigenous fishing, aquaculture, fisheries management and sustainability, general fish and seafood species, seafood handling, filleting and processing, industry careers and business, health, nutrition and cooking.
Food: Different by Design
This 40-60 minute lesson for ages 12+ will introduce learners to some of the ways that seafood production can be designed for a more sustainable future. Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.