Sustainable Seafood in Australia
This site provides student worksheets with interactive videos, multimedia content, real-world case studies, differentiated activities, and a printable “Find Your Career in the Seafood Industry” poster, all aligned with the Australian Curriculum, to showcase career opportunities, sustainability efforts, and technological advancements in Australia’s aquaculture and wild-catch fishing industries.
NSW Seafood Industry Partnership in Schools (SIPS 2030)
This lesson series on sustainable NSW seafood provides students with adaptable resources, including worksheets, activities and videos, to support learning and build a critical understanding of sustainable fishing practices.
Primary and Secondary School Resources Audit
This resources covers a range of topics including, marine and freshwater habitats and environments, recreational fishing indigenous fishing, aquaculture, fisheries management and sustainability, general fish and seafood species, seafood handling, filleting and processing, industry careers and business, health, nutrition and cooking.
NSW Fisheries Kit
In this unit, students investigate the history and future of New South Wales’ fishing industry, explore human connections to the marine environment, learn about commonly caught species and the ocean-to-plate process, and examine the importance of sustainable fishing and Australia’s leadership in fisheries management.
Get Hooked… It’s Fun to Fish
Teaching resource where students learn practical fishing skills, water safety and sustainable practices through six curriculum-aligned modules, teacher resource kits, staff and Fishcare support, optional incursions, and opportunities to participate in online competitions.
High Schools – Get Hooked
Get Hooked… Fish for Life, a versatile teaching resource designed for high schools across New South Wales. This program supports interdisciplinary learning in Geography, Science, and Marine and Aquaculture Technology. Teachers can choose from a range of topics across four dedicated units, allowing for tailored lessons that cater to diverse classroom needs and interests.
Fishing with your Feet – Kuti Fishing on Ngarrindjeri Country
Students will learn about pipi, or kuti fishing practices by the Ngarrindjeri people in South Australia. Students will explore concepts of natural resource values, care for Country, and sustainable fishing
Oceans at Risk
This HASS lesson asks students to consider how the ocean is essential for life on earth. Learners discover how the oceans are at risk from overfishing, and discuss what they can do about it.
The Blue Fish Tick
The Marine Stewardship Council (MSC) is on a mission to end overfishing. This 40-60 minute lesson for years 5 and 6, will introduce learners to the MSC Standard for sustainable fishing.