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The NSW Marine Parks Education Kit contains four modules that cover the topics of marine parks and conservation, rocky shores, estuaries and cultural heritage. These modules have been designed to fit the NSW Department of Education and Training’s primary school curriculum, and can be used to complement current teaching programs.

The NSW Marine Parks Education Kit contains four modules that cover the topics of marine parks and conservation, rocky shores, estuaries and cultural heritage. These modules have been designed to fit the NSW Department of Education and Training’s primary school curriculum, and can be used to complement current teaching programs

Caring for River Country looks at the ways First Nations Australians of the Murray-Darling Basin have practised environmental management both traditionally and in the present day.

This resources looks at what the qualities of 'healthy water' are and how maintaining the quality of water is crucial for a healthy environment, agriculture, and communities.

This activity asks students to explore what factors influence water availability in Australia and what are the effects of limited water and what are some of the management options available to us?

This lesson incorporates a range of practical activities that allow students to explore how the water cycle operates at different scales and across diverse environments, and how it is shaped by factors such as location, temperature, and topography.

This geography lesson uses the film My Dad the Fisherman as a starting point, as learners consider how people use, modify and change the ocean ecosystem to obtain food. Learners will examine some of the ways in which fishers try to look after the oceans and what sustainability means for the future of our oceans.

In this Geography lesson for years 9-10, learners will explore why we need the ocean, what global fishing activities look like around the world and some of the pressures on it from overfishing.

This 40-60 minute lesson for ages 12+ will introduce learners to some of the ways that seafood production can be designed for a more sustainable future. Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.