Using the Oceans Resources Responsibly
This geography lesson uses the film My Dad the Fisherman as a starting point, as learners consider how people use, modify and change the ocean ecosystem to obtain food. Learners will examine some of the ways in which fishers try to look after the oceans and what sustainability means for the future of our oceans.
Food: Different by Design
This 40-60 minute lesson for ages 12+ will introduce learners to some of the ways that seafood production can be designed for a more sustainable future. Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.
Marine Ecosystems
This resource is a curriculum-linked guide for Year 7 Science students that provides lessons, activities and virtual tools to help learners understand coral biology, reef health, threats like bleaching, and how to monitor coral using the Coral Health Chart. It also includes worksheets and field-oriented tasks that allow students to collect, interpret and analyse real or virtual data about reefs. Finally, it emphasises sustainable practices and community involvement, offering students ways to take action locally to protect reef ecosystems.