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This activity book is designed for primary students to learn about marine environments, habitats, species, sustainability and responsible behaviours through engaging activities and exercises.

The Marine Estate Agents Program is an education program for HSIE and Science subjects under the NSW syllabus. Many activities are also aligned with the cross-curriculum priorities of Sustainability and Aboriginal and Torres Strait Islander Cultures and Histories.

The Marine Estate Agents Program is an education program for HSIE and Science subjects under the NSW syllabus. Many activities are also aligned with the cross-curriculum priorities of Sustainability and Aboriginal and Torres Strait Islander Cultures and Histories.

The Marine Estate Agents Program is an education program for HSIE and Science subjects under the NSW syllabus. Many activities are also aligned with the cross-curriculum priorities of Sustainability and Aboriginal and Torres Strait Islander Cultures and Histories.

Caring for River Country looks at the ways First Nations Australians of the Murray-Darling Basin have practised environmental management both traditionally and in the present day.

In this short film Ngarrindjeri elder Major 'Moogy' Sumner yarns about what story and Sea Country mean to him, including stories about making the kaiki (reed spears), fishing with the pelicans, spearing flounder at night, and how to find a stingray in the stars!

This HASS lesson asks students to consider how the ocean is essential for life on earth. Learners discover how the oceans are at risk from overfishing, and discuss what they can do about it.

The Marine Stewardship Council (MSC) is on a mission to end overfishing. This 40-60 minute lesson for years 5 and 6, will introduce learners to the MSC Standard for sustainable fishing.

In this Geography lesson for years 9-10, learners will explore why we need the ocean, what global fishing activities look like around the world and some of the pressures on it from overfishing.

This 40-60 minute lesson for ages 12+ will introduce learners to some of the ways that seafood production can be designed for a more sustainable future. Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.