Sea Country Stories: Ngarrindjeri Ruwi
In this short film Ngarrindjeri elder Major 'Moogy' Sumner yarns about what story and Sea Country mean to him, including stories about making the kaiki (reed spears), fishing with the pelicans, spearing flounder at night, and how to find a stingray in the stars!
Fishing with your Feet – Kuti Fishing on Ngarrindjeri Country
Students will learn about pipi, or kuti fishing practices by the Ngarrindjeri people in South Australia. Students will explore concepts of natural resource values, care for Country, and sustainable fishing
Fishing with your Feet – Kuti Fishing on Ngarrindjeri Country
Learners will learn about pipi, or kuti fishing practices by the Ngarrindjeri people in South Australia. Students will explore concepts of working on lands and waters, care for Country, and connections with place.
Oceans at Risk
This Maths lesson enables students to consider how the ocean is essential for life on earth. Learners discover how the oceans are at risk from overfishing, and discuss what they can do about it.
Oceans at Risk
This HASS lesson asks students to consider how the ocean is essential for life on earth. Learners discover how the oceans are at risk from overfishing, and discuss what they can do about it.
The Blue Fish Tick
The Marine Stewardship Council (MSC) is on a mission to end overfishing. This 40-60 minute lesson for years 5 and 6, will introduce learners to the MSC Standard for sustainable fishing.
Using the Oceans Resources Responsibly
This geography lesson uses the film My Dad the Fisherman as a starting point, as learners consider how people use, modify and change the ocean ecosystem to obtain food. Learners will examine some of the ways in which fishers try to look after the oceans and what sustainability means for the future of our oceans.
Why do we need the ocean?
In this Geography lesson for years 9-10, learners will explore why we need the ocean, what global fishing activities look like around the world and some of the pressures on it from overfishing.
Food: Different by Design
This 40-60 minute lesson for ages 12+ will introduce learners to some of the ways that seafood production can be designed for a more sustainable future. Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.