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Students learn about a saucer scallop fishery around the Abrolhos Islands of Western Australia, where climate change and marine heatwaves are having a serious impact on fishing activities.

This program connects teachers with STEM professionals to help inspire students' interest in STEM through activities including mentoring, career talks, and field trips, with resources and flexibility to meet different needs.

Teacher resource linked to Into the Blue by Cristy Burne.  A fun snorkelling trip turns serious when Blair loses his brother’s camera, facing guilt and fear until heartfelt talks with family help him navigate his mistake, making this story ideal for creative writing, science, art, and humanities discussions.

Understand how the world’s oceans are at risk from overfishing, how scientific knowledge can be used to prevent overfishing, and ways that science can be used to support sustainable fishing.

Explore how food webs work in the marine environment, the consequences of overfishing on ocean life, and how sustainable fishing protects marine ecosystems.

Learners will discuss the Australian Christmas tradition of eating prawns, and the importance of sourcing sustainable seafood. Students learn about the anatomy of a prawn.

Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.

Learn about the scientific characteristics of a fish, the unique features of different fish species, and how these influence their habitats and behaviour.

Explore what life looks like underwater, learn about different marine habitats, and discover how fish species have adapted to unique marine environments.