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Learners will discuss the Australian Christmas tradition of eating prawns, and the importance of sourcing sustainable seafood. Students learn about the anatomy of a prawn.

Learners will discover some of the innovations being made in aquaculture and wild fishing to help reduce pollution and entanglements with marine wildlife.

Learn about the scientific characteristics of a fish, the unique features of different fish species, and how these influence their habitats and behaviour.

Explore what life looks like underwater, learn about different marine habitats, and discover how fish species have adapted to unique marine environments.

Learn about fisheries in Australia that are working to safeguard future generations of both people and fish. A set of slides is provided, and an accompanying Kahoot! quiz.

Learners will identify producers, consumers and decomposers in the food chain, and understand the importance of sharks in the marine ecosystem.

Students explore the phenomenon of light and colour in the ocean through sense-making, examining how light interacts with different materials and understanding its behaviour as it passes through the ocean.

This unit cover topics such as plastic waste, by-catch and overfishing, and litter. Students use real-world data and statistical analysis to understand the issues and plan and implement projects to create change. The film serves as a call to action to conserve our oceans and protect marine life.

This unit uses film clips to inspire lessons on ocean issues like plastic pollution, unsustainable fishing, marine reserves, and threats to marine life, including turtles and shearwaters.

This unit engages students in inquiry-based activities on marine conservation, exploring pollution’s causes and effects, conducting waste decomposition experiments, and collaborating on conservation ideas to foster critical thinking, problem-solving skills, and a deeper appreciation of ocean ecosystems.